Smoking Days are limited-batch BBQ drops from The bbq. We smoke oak-flavored brisket, pulled pork, and seasonal sides low & slow, then release pre-orders for the community. Quantities are limited and sell out fast – secure your order by joining our alerts.
Next Smoking Day
Limited batch: Once they’re gone, they’re gone!
⭐⭐⭐⭐⭐ “I joined the WhatsApp community to make sure I didn’t miss out, and I’m glad I did! The ordering was seamless and the food was world-class. That pulled pork is the best I’ve ever tasted. 10/10 recommendation!” — Sarah L
How it works
- The Drop: We announce a date and open the shop for pre-orders.
- Pre-order: Secure your meat (Brisket, Pork, Ribs) before the cutoff.
- Fresh Delivery or Pickup: We smoke overnight (12–16h). Delivery within Fuengirola + 20 km, and a pickup option is also available (windows provided per drop).
Smoking Days FAQ
Where do you deliver?
We deliver Smokin’ Day orders within Fuengirola + 20 km. For catering, we serve the entire Costa del Sol from Malaga to Marbella.
Is this catering?
No, Smoking Days are for small orders. For private events (10–150 guests), please see our Catering page.
Why pre-order only?
Real BBQ takes up to 16 hours. We cook only what is ordered to guarantee 100% freshness and zero waste.
Pickup or Delivery?
Specific windows are provided for each Smoking Day. We offer delivery within our service area, and a designated pickup point is also available.
When do orders close?
Usually 48–72 hours before the event to allow for preparation.
What if it sells out?
Join WhatsApp / Email alerts — we sometimes release extra batches or add new dates.