Authentic low & slow Texas BBQ smoked overnight with oak wood. Menus vary by Smoking Day drop and catering event — this page shows what you can expect from The BBQ.
How our menu works
- Smoking Day: Limited pre-order drops. Menu changes per event.
- Delivery area: Fuengirola + 20 km
- Catering: Custom menus across the entire Costa del Sol
Our menu is built on passion for real barbecue. Every cut is carefully chosen, prepared with respect, and smoked exclusively over natural oak wood. We take our time, because great BBQ cannot be rushed. Brining, slow smoking, and live fire allow each product to reach its best flavor, texture, and juiciness.
Portions & Pricing
Menus and prices vary per Smoking Day depending on meat availability and market prices.
- Portions are designed for sharing
- Family & combo boxes are often available
- Final prices are published when the pre-order shop opens
For current availability and prices:
Catering Menu (Private Events)
Looking for a full BBQ experience for your event?
- Custom menus based on guest count (10–150+)
- Live-fire cooking with our mobile smoker trailer
- Full-service setup available
For current availability and prices:
Don’t miss the next Smoking Day
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Menu FAQ
Can the menu be customized?
Yes. Menu options can be adapted to suit the event and guest preferences.
Is the menu always the same?
No. The menu may vary depending on season, availability and the type of event or Smoking Day.
Is this menu for catering or Smoking Days?
The menu showcases the BBQ items we prepare. Final selections depend on whether the order is for catering or a specific Smoking Day.
Can all items be ordered for every event?
Not necessarily. Menu options are adjusted based on guest count, setup and event type.
Do you show prices on the menu?
Prices are not listed on the menu. Catering pricing is always tailored to the event and guest count.
How do I order or ask about availability?
You can request catering details or ask about upcoming Smoking Days via the contact form, email or phone.